Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

Basic Ingredients

  • 20 to 25 pieces string beans, cut into 2 ½ inch length
  • 3 pieces extra firm tofu (about 3 oz. per piece), fried until medium brown
  • 5 cloves garlic, crushed
  • 3 tablespoons cooking oil
  • 1 medium yellow onion, sliced
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup white vinegar
  • Salt and pepper to taste

Cooking Methods

  • Slice the fried tofu into squares. Set aside.
  • Heat the cooking oil in a pan.
  • Saute garlic and onion until the onion is soft.
  • Put-in the sliced tofu. Add soy sauce and water. Let boil.
  • Pour-in the vinegar. Let it reboil.
  • Add the string beans. Stir and cover. Simmer for 5 minutes.
  • Add salt and pepper to taste.
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