Tofu and Togue Guisado

Tofu and Togue Guisado

Basic Ingredients

  • 4 cloves Garlic (crushed)
  • 1 pc Onion Medium (sliced)
  • 200 grams Monggo Sprouts
  • 5 Squares Tokwa (fried and cut into cubes)
  • 1½ cups Shrimp Juice
  • 2 tbsp Soy Sauce
  • 36 stalks Kinchay (sliced)
  • 1 pouch Del Monte
  • Original Style Tomato Sauce 115g

Cooking Methods

  • Sauté garlic, onions.Add the remaining ingredients except kinchay. Season with 1/2 tsp iodized rock salt, 1/4 tsp pepper and soy sauce. Simmer for 3 minutes.
  • Stir in kinchay and simmer for another 2 minutes, or until cooked.

Cooking Tools Needed

  • Sauce Pan
  • Wooden Spoon
  • Chef’s Knife
  • Chopping Board
  • Measuring Cups
  • Measuring Spoons
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