Tofu and Togue Guisado
Basic Ingredients
- 4 cloves Garlic (crushed)
- 1 pc Onion Medium (sliced)
- 200 grams Monggo Sprouts
- 5 Squares Tokwa (fried and cut into cubes)
- 1½ cups Shrimp Juice
- 2 tbsp Soy Sauce
- 36 stalks Kinchay (sliced)
- 1 pouch Del Monte
- Original Style Tomato Sauce 115g
Cooking Methods
- Sauté garlic, onions.Add the remaining ingredients except kinchay. Season with 1/2 tsp iodized rock salt, 1/4 tsp pepper and soy sauce. Simmer for 3 minutes.
- Stir in kinchay and simmer for another 2 minutes, or until cooked.
Cooking Tools Needed
- Sauce Pan
- Wooden Spoon
- Chef’s Knife
- Chopping Board
- Measuring Cups
- Measuring Spoons
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