Lapu-Lapu Escabeche Ingredients: * 1 Kilo Lapu-lapu Fish * 1 1/2 cup Canola Oil (for deep frying) * 1/3 cup white vinegar * 6 tablespoons brown sugar * 3 table spoons tomato ketchup * 1/2 teaspoon salt * 1 thumb-sized Ginger,sliced in strips * 3 cloves garlic, minced * 2 medium-sized onions, cut into 8 [...]
Tags: Asian best recipes, pinoy recipes
Apan-Apan Apan-apan is an Ilonggo favorite and an authentic dish within the Ilonggo region. It is closest to Adobong kangkong, a well-known dish within the Tagalog region. As an Ilonggo I’d say that Apan-apan is much much more flavorful and mouthwatering because of Ginamos. Ginamos is extremely close to Bagoong Alamang but a far cry [...]
Tags: pinoy recipes
Filipino Kangkong Fritters Ingredients: 1 bunch or tali of Kangkong 3 cups of Iced cold water (must add Ice cubes) 2 cups Cooking Oil for Deep frying For Batter Recipe 1 cup Cornstarch 1 cup All Purpose Flour 2 cups water 1/2 tsp pepper 1 Egg For Dipping Sauce 1/4 cup Soy Sauce 3 tbsp [...]
Tags: pinoy recipes