Category Archives: Kitchenomics

How to Cook Tortang Monggo

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Tortang Monggo

Basic Ingredients

  • ? cup Green Monggo (dried)
  • 1 cup (100 grams) Tagunton (fresh)
  • 1 cup Malunggay leaves
  • ½ cup All-Purpose Flour
  • 1 pc (medium) Onion (chopped)
  • 3 pc Eggs (beaten)
  • 1 pouch (115 grams) Del Monte
  • Original Style Tomato Sauce

Cooking Methods

  • Simmer monggo in covered pan with 1 cup water for 30 minutes. Combine un-drained monggo with remaining ingredients. Season with ? tsp iodized fine salt and ½ tsp pepper.Mix thoroughly.
  • Put every 2 tbsp of mixture in hot oil. Flatten and cook until golden brown on both sides .
  • Serve with DEL MONTE Ketchup or DEL MONTE Vinegar.

Cooking Skills Needed

  • How to Fry
  • How to Pan-Fry

Cooking Tools Needed

  • Pan Fryer
  • Sauce Pan
  • Spatula
  • Tong
  • Wooden Spoon
  • Measuring Cups
  • Mixing Bowl
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Tofu and Togue Guisado

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Tofu and Togue Guisado

Basic Ingredients

  • 4 cloves Garlic (crushed)
  • 1 pc Onion Medium (sliced)
  • 200 grams Monggo Sprouts
  • 5 Squares Tokwa (fried and cut into cubes)
  • 1½ cups Shrimp Juice
  • 2 tbsp Soy Sauce
  • 36 stalks Kinchay (sliced)
  • 1 pouch Del Monte
  • Original Style Tomato Sauce 115g

Cooking Methods

  • Sauté garlic, onions.Add the remaining ingredients except kinchay. Season with 1/2 tsp iodized rock salt, 1/4 tsp pepper and soy sauce. Simmer for 3 minutes.
  • Stir in kinchay and simmer for another 2 minutes, or until cooked.

Cooking Tools Needed

  • Sauce Pan
  • Wooden Spoon
  • Chef’s Knife
  • Chopping Board
  • Measuring Cups
  • Measuring Spoons
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