Grilled Lamb Chops Recipe

Grilled Lamb Chops

Basic Ingredients

  • 1 1/2 lbs. lamb chops
  • 1 1/2 teaspoon cracked whole peppercorn
  • 1/2 teaspoon red pepper flakes
  • 3 garlic cloves
  • 3 teaspoon fresh rosemary
  • 3 teaspoons fresh thyme
  • 1 teaspoon salt
  • 3 tablespoons extra virgin olive oil

Cooking Methods

  • Put the rosemary, garlic, thyme, salt, and red pepper flakes in a food processor. Hit the pulse button until the ingredients are fine and mixed well.
  • Pour the olive oil in the food processor with the rest of the ingredients. Cook for 3 to 5 seconds.
  • Arrange the lamb chops in a Ziploc bag. Pour-in the olive oil mixture and add the cracked whole peppercorn.
  • Make sure that the lamb chops are fully coated.
  • Seal the bag and refrigerate for 4 hours.
  • Take out the bag from the fridge. Let the lamb chops reach room temperature.
  • Heat-up the grill. Grill each side for 3 to 4 minutes.
  • Serve with your preferred vegetable side dish.

How to cook Creamy Tuna and Mushroom Pasta

Creamy Tuna and Mushroom Pasta

Basic Ingredients:

  • 1 pack (175 g) DEL MONTE Spaghetti Merienda Pack, cooked (reserve 3 tbsp pasta broth)
  • 1 pouch (200 g) DEL MONTE Carbonara Sauce
  • 1/3 cup (67 g) canned sliced mushroom
  • 1 tbsp (15 g) butter

Cooking Methods:

  • SAUTE mushrooms in butter for 1 minute. Add DEL MONTE Carbonara Sauce. Cover and simmer over low heat for 3 minutes.
  •  ADD tuna chunks, pasta broth and cheese. Heat thoroughly.
  •  POUR over cooked pasta. Top with extra cheese if desired.