How to Cook the Popular Filipino street food Tokneneng

Popular Filipino street food Tokneneng

Tokneneng Recipe is really a difficult boiled chicken eggs, dipped in orange colored batter and deep fried in oil. Tokneneng is really a very well-liked, inexpensive, easy to prepare and extremely addictive street food discovered all through the Philippines. Its perfect dip is vinegar with crushed garlic and chopped red chili.
Tokneneng is traditionally made with chicken or duck eggs, while Kwek kwek is produced with quail eggs or “itlog ng pugo”. Continue reading