How to prepare Adobo Burrito

Adobo Burrito

Ingredients for Adobo:

  • 500 grams chicken breast
  • 1/4 cup oil
  • 6 cloves garlic, minced
  • 1 cup soy sauce
  • 2 cups vinegar
  • 10 grams pepper corns
  • 1 bay leaf
  • 3 tablespoon liver spread
  • 1 cup coconut cream
  • 3 pieces chili fingers, seeded and chopped
  • 1 pack 7g Aji Ginisa Flavor Seasoning Mix

Ingredients for Burrito:

  • 3 pieces soft tortilla bread (about 8 inches)
  • Romaine lettuce leaves
  • 2 cups steamed rice
  • 1 medium size green bell pepper, diced
  • 1 medium size red bell pepper, diced
  • 500 grams cheddar cheese


  • Sour cream

Cooking Methods

  • Heat oil and saut√© garlic and chicken pieces. Add the soy sauce, vinegar, peppercorns and bay leaf.
  • Bring to a boil and lower heat.
  • Take out chicken pieces and fry at separate pan to get the brown color.After frying, bring it back to the adobo sauce.
  • In a separate pan, heat coconut cream,¬† add the chili fingers. Thicken and add to the adobo. Add liver spread to thicken and enhance flavor.
  • Sprinkle Aji Ginisa. Stir thoroughly. Turn off heat and set aside.
  • Once cooled, flake evenly.

Burrito Assembly:

  • Lay down the tortilla pieces. Put lettuce leaves on top.Add adobo sauce to the rice. Put rice on top of the lettuce.Follow with the flaked chicken. Add the bell peppers.
  • Top with grated cheese. Fold and roll.
  • Toast in the oven just for the cheese to melt.
  • Cut each roll into halves and serve with sour cream dip.
  • Makes 3 burritos

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Ukoy Recipe is a pleasant-tasting dish that is very known in the Philippines, it is casual to cook and really flavourous Filipino appetizer. Ukoy is precooked with whole small shrimps with head and shell on, combined in flour, cornstarch and egg batter and deep fried until crispy. Ukoy is even more delicious come with vinegar dipping sauce.You may try now to cook a simple menu of okoy. Continue reading