Zesty Fish Kilawin
Basic Ingredients
- 1/2 kilo very fresh tuna, cut in 1/2 inch cubes (or tanigue, labahita)
- 2 tsp ginger, sliced into fine strips
- 1/2 cup onions (preferably sibuyas mura, “shallots “), chopped finely sal
- 1/2 cup Spiced Vinegar (for rinsing)
- 1/3 cup Vinegar (white)t
- 1/3 cup dayap juice
- freshly ground pepper
- siling labuyo, chopped (start with 3-4 pieces first)
Cooking Methods of Zesty Fish Kilawin
- Wash the fish very well under running water. Squeeze out water.
- Add 1/2 cup Spiced Vinegar to rinse and gently wash the fish pieces in vinegar.
- Squeeze vinegar out. Add ginger, onions, Vinegar (white), salt and siling labuyo.
- Add the 1/3 cup dayap juice and freshly ground pepper.
- Place the marinated fish in a covered glass bowl in the refrigerator for 15 minutes then serve.
- Preparation time: 20-30 minutes. Serves 4
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