How To Prepare Tuna Fish Sisig

Tuna Fish Sisig

Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.

Basic Ingredients

  • 1/2 kilogram tuna fish fillet, cubed
  • 1 sachet 8 gram MAGGI Magic Sarap
  • 1/4 cup MAGGI Savor Calamansi
  • Cooking oil for frying
  • 2 tablespoons cooking oil
  • 1/2 cup onions, chopped
  • 1 tablespoon MAGGI Savor Classic
  • crushed pork chicharon (pork rind)

Cooking Methods

  • Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes.
  • Fry marinated tuna until brown and crispy. Set aside.
  • Heat oil and saute onions for 30 seconds. Stir In prepared tuna
  • and season with MAGGI Magic Sarap(optional)
  • Transfer on a heated and buttered sizzling plate. Top with crushed
  • chicharon if desired.
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