How To Prepare Filipino Beef Asado Japanese Style

Filipino Beef Asado Japanese Style

Basic Ingredients

  • 1/2 lb. beef (or pork), cut into thinly strips
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 3 tbsp. cornstarch
  • 3 tbsp. butter
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • spring onions, for garnishing

Cooking Methods

  • Coat meat strips with cornstarch. Set aside.
  • In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. Stir in garlic until fragrant. Add onion and sauté for 3 minutes.
  • Pour in soy sauce, Worcestershire sauce and pepper, and then add the water. Cover and let it simmer for about 10 to 15 minutes or until meat is tender.
  • Add red and green bell pepper strips. Cook for another 3 minutes. Correct seasonings. Stir and blend well.

Beef Adobo in Coconut Milk

Beef Adobo in Coconut Milk

Basic Ingredients

  • 2 lb. beef kalitiran (either beef chuck, brisket or flank steak)
  • 2 cans coconut milk
  • 1/2 cup vinegar
  • 12 peppercorns
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • salt, to taste

Cooking Methods

  • Cut beef into 2 in. cubes and place in a big pot.
  • Add 1 can coconut milk, vinegar, peppercorns, garlic, bay leaf and salt.
  • Bring to a boil then simmer until beef is tender and the liquid almost gone.
  • Add the remaining 1 can coconut milk.
  • Bring back to boil then simmer for another 10 minutes.
  • Remove from heat and serve.