Cream Dory and Pechay in Oyster Sauce
Ingredients
- 1/2 kilo cream dory fillet, cut into serving pieces
- a bunch of pechay, trimmed
- 4 tablespoons oyster sauce
- 1 thumb-sized ginger, julienned
- a dash of dried chili flakes
- 2 stalks of onion leeks, chopped
- 3 tablespoons soy sauce
- 1/4 cup water
- 1 tablespoons sesame oil
- salt and pepper to taste
Cooking Methods
- In a sauce pan, arrange some pechay then place cream dory on top.
- Add the rest of the ingredients then top with remaining pechay.
- Cover and simmer in a low heat for 5 minutes then adjust seasoning according to taste.
- Simmer for another 3 minutes then remove from heat. Serve immediately with steamed rice.
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