Tokwa’t Baboy
This is the one main pulutan of pinoy’s. So if you want to cook this kind of menu, be sure you clean the pork well especially the part of taenga. It is usually made with pork ears, chewy tofu / beancurd, soy sauce, pork broth, vinegar and other spices.
Ingredients:
- 1 Kilo of Pork Face & Ears (cut into cubes)
- 8 Pieces of Tokwa (Beancurd) 2″x2″
- 1 Small cloves of garlic (minced)
- 3 Big onions (diced)
- 1 Cup vinegar
- 1 Cup soy sauce
- 1 Teaspoon salt
- 1 Teaspoon brown sugar
Cooking Methods:
- In a casserole, boil pork with salt, lower fire and let it simmer until pork is tender.
- Take the pork out and set aside.
- Fry tokwa in hot oil until toasted and slice to the same size as the pork.
- In a sauce pot, mix soy sauce, vinegar, salt, garlic and onions and heat for just few minutes.
- Pour in mixture over pork and tokwa.
- Any comments and suggestions are welcome.
- If you’d like a certain Filipino recipe, please drop a comment and I’ll be glad to blog about it!
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