Category Archives: How To

How To Prepare Squid Sisig

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Squid Sisig

Basic Ingredients

  • 2 large squids, cleaned and ink sacks removed
  • 2 medium yellow onion, minced
  • 2 teaspoons minced ginger
  • 2 tablespoons cooking oil
  • 1 tablespoons soy sauce
  • 2 tablespoon garlic powder
  • 2 teaspoons salt

Cooking Procedures

  • Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.
  • Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.
  • Chop the squid into small pieces.
  • Heat the oil in a pan and then saute the garlic, onion, and ginger.
  • Put-in the chopped squid. Stir and then cook for a minute.
  • Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.
  • Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.
  • Serve with lemon wedges.
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How To Cook Snails with Spinach in Coconut Milk Recipe

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Snails with Spinach in Coconut Milk

Basic Ingredients

  • 2 lbs. sea snails
  • 2 cups coconut milk
  • 1 cup chopped spinach
  • 2 tablespoons shrimp paste (bagoong alamang)
  • 1 tablespoon fish sauce (paris)
  • 1 medium onion, minced
  • 1 thumb ginger, minced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper

 

Cooking Methods

  • Heat the cooking oil in a cooking pot.
  • Saute the garlic, ginger, and onion when the oil becomes hot.
  • Add-in the ground black pepper and crushed red pepper. Stir.
  • Pour-in the coconut milk. Let boil. Simmer (cook in low heat) for 10 minutes.
  • Add-in the sea snails. Increase the heat to medium. Stir and cover. Cook for 15 to 20 minutes while gently stirring every 3 minutes.
  • Put-in the spinach. Stir and continue to cook for 3 minutes.
  • Transfer to a serving plate.Serve
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