How To Prepare Squid Sisig

Squid Sisig

Basic Ingredients

  • 2 large squids, cleaned and ink sacks removed
  • 2 medium yellow onion, minced
  • 2 teaspoons minced ginger
  • 2 tablespoons cooking oil
  • 1 tablespoons soy sauce
  • 2 tablespoon garlic powder
  • 2 teaspoons salt

Cooking Procedures

  • Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.
  • Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.
  • Chop the squid into small pieces.
  • Heat the oil in a pan and then saute the garlic, onion, and ginger.
  • Put-in the chopped squid. Stir and then cook for a minute.
  • Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.
  • Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.
  • Serve with lemon wedges.
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