Grilled Calamari

Grilled Calamari

Basic Ingredients

  • 2 lbs. small to medium squid, cleaned
    1/4 cup soy sauce
    1 tablespoon granulated white sugar
    1 teaspoon Sriracha sauce
    1 teaspoon lemon juice
    a pinch of salt and pepper

Cooking Methods

  • Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
  • Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
  • Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
  • Transfer to a serving plate
  • Serve with rice.

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