How to prepare Chicken and Black Bean Chili with Corn

Chicken and Black Bean Chili with Corn

Basic Ingredients

  • 2 cups chopped cooked chicken [or turkey]
  • 1 can (14.5oz.) Del MonteĀ® Diced Tomatoes, not drained
  • 1 Tbsp. chili powder
  • 2 tsps. dried oregano
  • 1 tsp. garlic powder
  • salt, optional
  • 1 can (15oz.) reduced-sodium black beans, rinsed and drained
  • 1 can (15.25oz.) Del MonteĀ® Whole Kernel Corn, drained
  • sour cream, optional topping
  • diced avocado, optional topping
  • finely chopped radishes, optional topping
  • finely chopped fresh cilantro [or green onion], optional topping

Cooking Methods

  • Combine chicken, tomatoes and chili powder in a large saucepan. Cook over medium heat about 5 minutes or until sauce is slightly thickened.
  • Add beans, corn, oregano and garlic powder. Simmer 5 to 7 minutes or until heated through. Season to taste with salt, if desired.
  • Serve topped with sour cream, avocado, radishes and cilantro, as desired.
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