Soup Recipe: Chicken Tarragon

Chicken Tarragon Soup

Ingredients:

  • 1 can (14.5 oz.) Del Monte® Mixed Vegetables-No Salt Added
  • 1 can (14.5 oz.) Del Monte® Original Stewed Tomatoes-No Salt Added
  • 2 cans (14.5 oz. each) College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 1 garlic clove, crushed
  • 2 Tbsp. butter or margarine
  • 1 cup diced cooked chicken
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. tarragon

Cooking Methods:

  • Saute onion, celery and garlic in butter 5 minutes.
  • Add broth, mixed vegetables, undrained tomatoes, chicken, parsley and tarragon.
  • Bring to boil; reduce heat. Cover and simmer 5 minutes.