How To Prepare Linguine Pasta with Clams

Linguine Pasta with Clams

Basic Ingredients

  • 1 1/2 lbs. round clam, cleaned
  • 1 lb. linguine
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 3 stalks scallions, finely chopped
  • 1 small yellow onion, minced
  • 1 teaspoon minced garlic
  • 1 cup dry white wine
  • 3 ounces bottled clam juice
  • 3 tablespoons extra virgin olive oil
  • Salt to taste

Cooking Methods

  • Cook the linguine according to package instructions. Set aside in a large bowl.
  • Heat the olive oil in a sauté pan.
  • Add the onion and garlic. Cook until the onion turns soft.
  • Add the red and green bell peppers and clams. Stir.
  • Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
  • Add scallions and salt.
  • Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.

How To Cook Clam Soup (Tinolang Halaan)

Clam Soup (Tinolang Halaan)

Basic Ingredients

  • 1 lb. shell clams (packaged)
  • 1 bunch fresh spinach, washed and drained
  • 1 medium yellow onion, sliced
  • 1 thumb ginger, julienned
  • 3 cups water
  • Salt and freshly ground black pepper to taste

Cooking Methods

  • Boil the water in a stockpot.
  • Add the ginger and onion. Cover and continue to boil in medium heat for 3 to 5 minutes.
  • Stir-in the clams. Simmer for 5 to 10 minutes.
  • Add-in the spinach. Cover and cook for a minute more.
  • Sprinkle some salt and freshly ground black pepper to taste.
  • Transfer to a serving bowl.