How to prepare Classic Mechado

Classic Mechado

Ingredients:

  • 350 grams Beef Round(cut into chunks)
  • 1 pc (small)Sibuyas(sliced)
  • 1 pc Bay Leaf
  • 150 grams Patatas (cut into chunks)
  • 5 pc Sibuyas Tagalog (peeled)
  • 1 pc (medium) Red Bell Pepper (cut into strips)
  • 1 pouch (200 grams) Del Monte
  • Filipino Style Tomato Sauce

Cooking Methods:

  • Saute onion and beef until beef is light brown. Add 1½ to 2 cups water, laurel , soy sauce and pepper to taste. Simmer until tender.
  • Add DEL MONTE Tomato Sauce, sibuyas Tagalog and potatoes. Simmer for 10 minutes or until potatoes are tender. Add bell pepper.
  • Makes 5 servings

Pork Ribs Sinabawan sa Kamatis

Pork Ribs Sinabawan sa Kamatis

This recipe is so easy to prepare like a nilaga. You can try it now.

Basic Ingredients:

  • 1 kilo of Pork Ribs
  • 2 big tomatoes
  • 2 Pechay (Bungkos)
  • 1 big white onion
  • 3 Green Chilli
  • Salt & Fish sauce to taste

Cooking Methods:

  • Put 1 liter of water in a caserole, pour pork ribs when water is boiling.
  • When pork is almost tender, add sliced tomatoes and boil it until tomatoes almost mushy.
  • Add the Pechay and the green chilli (optional) but don’t over cook it.
  • Add salt and fish sauce to taste.