How to cook Pork Guisantes Recipe

Pork Guisantes

Basic Ingredients

  • 1/2 kilo Pork, cut into strips
  • 1 pc. canned sweet peas(14oz) or 1 cup frozen sweet peas
  • 1 large red bell pepper, cut into strips
  • 1 small green bell pepper, cut into strips
  • 2 cloves garlic, diced
  • 1 medium onion, peeled and cut into cube
  • 2 tbsp Canola cooking oil
  • 3 pcs ripe tomatoes diced
  • 1 cup tomato sauce
  • 1 1/2 cups beef broth
  • 1/2 tsp ground black pepper
  • salt to taste

Cooking Methods

  • In a large pan pour Canola cooking oil, then apply heat.
  • Saute onions and garlic in golden brown.
  • Add the pork and stir-fry for 5 minutes.
  • Add the diced tomatoes then stir fry for 2 minutes.
  • Pour the beef broth and let boil. Simmer until the pork is tender (about 25 to 30 minutes.)
  • Pour the tomato sauce and mix well.
  • Sprinkle black pepper and salt then stir.
  • Add the red bell pepper, green bell pepper and green peas, then cook for 5 to 7 minutes.
  • Turn the heat off, and then transfer to a serving plate.
  • Serve with steamed rice.