Cashew Chicken

Basic Ingredients

• 1 lb boneless chicken breast, cut into thin slices
• 1 piece raw egg, beaten
• 1 cup cornstarch
• 1 1/2 cups broccoli, cut into bite sized pieces
• 2 tbsp soy sauce
• 2 tbsp cooking rice wine
• 1 tbsp oyster sauce
• 1/2 cup cashew nuts, roasted
• 1/2 cup green onions, sliced
• 1/4 cup cooking oil
• 1 piece onion, sliced
• 1/2 cup red bell pepper, cut into strips

Cooking Methods

• Beat the egg and pour-over the chicken then mix well until properly distributed
• Heat the pan and pour the cooking oil
• Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
• In the same pan, add some cooking oil and allow to heat-up
• Stir-fry the onion, red bell pepper, and broccoli
• Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
• Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
• Add the cashew nuts,green onion, salt, and ground black pepper

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Chicken Pochero

Basic Ingredients

• 1/2 kilo chicken, (preferably wings section) cut into serving pieces
• 1/2 piece cabbage, quartered
• 1 bunch Pechay
• 1 medium sized potato, cubed
• 2 large plantain(saba) banana or 1 large plantain banana, sliced
• 1 large tomato, diced
• 1 medium sized onion, diced
• 2 tbsp whole pepper corn
• 2 tbsp fish sauce
• 1 chicken cube(Bouillon cube)
• 200 grams tomato sauce

Cooking Methods

• Heat oil in a frying pan and stir-fry the potato and banana until golden brown then set aside.
• Sauté the garlic, onion, and tomato
• Add the Chicken and cook for 5 minutes
• Add the fish sauce, tomato sauce, and whole pepper corn and mix well
• Add the water and chicken cube then simmer until the chicken meat is tender
• Add the fried banana, and potato and simmer for 5 minutes
• Add the cabbage and simmer for 3 minutes
• Add the pechay then turn off the heat.
• Cover the pot for 3 minutes to cook the pechay.
• Serve hot with steamed rice.

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