How to Cook Adobo with Green Mangoes

Adobo with Green Mangoes

Basic Ingredients

  • 2 lb. pork
  • pepper
  • garlic
  • green mangoes
  • soy sauce
  • salt

Cooking Methods

  • Cut the pork, part kasim (pork shoulder) and part liempo (pork belly), into cubes.
  • Pare the green mangoes and cut the meat into strips.
  • Cook the pork with the rest of the ingredients until pork is tender, the green mangoes mushy and the sauce thick.


How to cook the famous Filipino Pork Adobo or Adobong Baboy

Pork Adobo or Adobong Baboy

Filipino Adobong Baboy Recipe or Pork Adobo is a favorite Filipino dish and regarded as by numerous as the Philippine’s national dish due to its high popularity. Adobo dish can be done with pork, chicken, beef or a mixture of the three. Continue reading