How To Prepare Linguine Pasta with Clams

Linguine Pasta with Clams

Basic Ingredients

  • 1 1/2 lbs. round clam, cleaned
  • 1 lb. linguine
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 3 stalks scallions, finely chopped
  • 1 small yellow onion, minced
  • 1 teaspoon minced garlic
  • 1 cup dry white wine
  • 3 ounces bottled clam juice
  • 3 tablespoons extra virgin olive oil
  • Salt to taste

Cooking Methods

  • Cook the linguine according to package instructions. Set aside in a large bowl.
  • Heat the olive oil in a sauté pan.
  • Add the onion and garlic. Cook until the onion turns soft.
  • Add the red and green bell peppers and clams. Stir.
  • Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
  • Add scallions and salt.
  • Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
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