Sigarilyas Bicol Express
This recipe is prominent hot and spicy pork dish from the Bicol Region. It is cooked in coconut milk a lots of chillies and shrimp paste or bagoong.
Ingredients:
- 1/2 Pork belly, cut lengthwise
- 12 Pieces winged beans
- 5-10 Pieces green Bird’s Eye chilli (Thai Chili)
- 3 Pieces Siling labuyo (chili pepper cultivar)
- 1/2 Cup shrimp paste (Bagoong)
- 3 Cloves of garlic
- 1 Medium size onion
- 1 Can coconut milk
- Canola Cooking oil
Cooking Methods
- Clean the Pork belly and slice lengthwise, set aside.
- In a frying pan, heat Canola oil then saute garlic and onion.
- Add the sliced pork belly and stir fry until pork turns brown.
- Add shrimp paste(bagoong), mix well with the pork for another minutes.
- Pour the coconut milk, cover and simmer until the pork meat are done.
- Add the Sigarilyas (winged beans), bird’s eye chilli and green long chilli
- Cover and simmer in medium heat for 12 minutes or until the coconut milk had reduced to a thick oily gravy.
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