How to cook Ginisang Baguio Beans

Ginisang Baguio Beans

Basic Ingredients

  • 1/2 kilo Baguio beans (green beans), sliced diagonally
  • 1/4 kilo Lean ground beef or pork
  • 1/4 tsp. ground black pepper
  • 1 medium Red Bell pepper, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 2 tbsp. Patis (fish sauce)
  • Salt to taste
  • 3 tablespoons Canola cooking oil

Cooking Methods

  • Pour the oil in a saucepan then apply heat.
  • Add the garlic and onion then saute for 2 minutes and add the tomato, continue cooking for another 2 minutes.
  • When the tomato is already soft, add the ground pork or beef and continue to saute until the meat turns light brown.
  • Add the Baguio Beans (green Beans), ground black pepper and Patis (fish sauce), stir well, continue to saute for 3 minutes.
  • Add the sliced carrots and bell pepper then toss and continue to saute for 3 minutes.
  • Transfer to a serving plate. Serve.
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