Chicken Curry
Basic Ingredients
- 2 tbsp fish sauce
- 1 cup coconut milk
- 2 tbsp curry powder
- 2 lbs chicken, cut into serving pieces
- 3 stalks celery, cut into 2 inches length
- 1 medium onion, chopped
- 1 small red bell pepper, cut into cubes
- 1 thumb ginger, cut into strips
- 1 cup water
- 1 big potato, chopped
- 1 tbsp garlic, minced
Cooking Methods
- Pan-fry the potato and chicken and set aside
- In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
- Add the pan-fried chicken, fish sauce, and curry powder
- Add water and stew until the chicken is tender
- Put-in the red stripes bell pepper, celery, and pan fried-potato then stew for 5 minutes
- Add the coconut milk and blend well. Simmer for 5 minutes
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