Cashew Chicken
Basic Ingredients
- 1 lb boneless chicken breast, cut into thin slices
- 1 piece raw egg, beaten
- 1 cup cornstarch
- 1 1/2 cups broccoli, cut into bite sized pieces
- 2 tbsp soy sauce
- 2 tbsp cooking rice wine
- 1 tbsp oyster sauce
- 1/2 cup cashew nuts, roasted
- 1/2 cup green onions, sliced
- 1/4 cup cooking oil
- 1 piece onion, sliced
- 1/2 cup red bell pepper, cut into strips
Cooking Methods
- Beat the egg and pour-over the chicken then mix well until properly distributed
- Heat the pan and pour the cooking oil
- Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
- In the same pan, add some cooking oil and allow to heat-up
- Stir-fry the onion, red bell pepper, and broccoli
- Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
- Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
- Add the cashew nuts,green onion, salt, and ground black pepper
Follow
