Chicken Pandan Recipe

Chicken Pandan is really a Thai dish,produced much more satisfying towards the palate with this particular new Filipino type seasoning mix.

* chicken-pandan.jpg ½ kg chicken thigh fillet, cut into large bite size pieces
* 1 fresh pandan leaf, chopped
* 16 pieces pandan leaves, washed
* oil for deep frying

Marinade: Combine in a bowl -
* 3 tbsp MAGGI Oyster Sauce
* 2 tbsp NESTLE All Purpose Cream
* 1 tbsp sesame oil
* 2 tbsp chopped garlic
* 1 tbsp chopped ginger
* pinch of freshly ground black pepper
* 1 tbsp all purpose flour

Sauce: Combine-
* 1 ½ tbsp sugar
* 1 tbsp water
* 1 tbsp patis
* 1 tbsp. calamansi juice
* 1 tbsp MAGGI Savor, Chili

Cooking Methods:

  • Marinate chicken in the marinade mixture for at least 2-3 hours.
  • Wrap a piece of chicken in 2 pieces of inter locking pandan leaves.
  • Repeat procedure for the rest of the chicken. Set aside.
  • Heat oil for frying over medium heat.
  • Deep fry pandan wrapped chicken for at least 10 minutes each.
  • Arrange cook chicken on a platter and serve with the prepared sauce on the side.
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