Chicken Tarragon Soup
Ingredients:
- 1 can (14.5 oz.) Del Monte® Mixed Vegetables-No Salt Added
- 1 can (14.5 oz.) Del Monte® Original Stewed Tomatoes-No Salt Added
- 2 cans (14.5 oz. each) College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
- 1 cup chopped onion
- 1/2 cup sliced celery
- 1 garlic clove, crushed
- 2 Tbsp. butter or margarine
- 1 cup diced cooked chicken
- 1 Tbsp. parsley flakes
- 1/4 tsp. tarragon
Cooking Methods:
- Saute onion, celery and garlic in butter 5 minutes.
- Add broth, mixed vegetables, undrained tomatoes, chicken, parsley and tarragon.
- Bring to boil; reduce heat. Cover and simmer 5 minutes.
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